Food Science and Technology
Bachelor's degree · University of California-Davis · Davis, CA
How this program compares
Graduates of the bachelor's degree program in Food Science and Technology at University of California-Davis earn a median of $52,084 one year after completing the program. Nationally, bachelor's degree graduates in this field earn a median of $70,873 four years after graduating (middle half: $54,113–$88,238). Median debt is $14,666, about 28% of first-year earnings – a manageable level by common guidelines.
Food Science and Technology (Bachelor's degree) at other California schools
| College | Earnings (1 yr) | Median debt |
|---|---|---|
| California State University-Los Angeles Los Angeles | $52,806 | — |
| California Polytechnic State University-San Luis Obispo San Luis Obispo | $52,240 | $19,500 |
| California State Polytechnic University-Pomona Pomona | $51,883 | $22,350 |
| California State University-Fresno Fresno | $45,796 | $16,500 |
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Frequently asked questions
How much do Food Science and Technology graduates from University of California-Davis make?
The median salary is $52,084 one year after graduation and $72,469 after five years.
How much student debt do graduates have?
Graduates who borrowed federal loans owe a median of $14,666.
Source: U.S. Department of Education College Scorecard, June 2026 release (Field of Study data). Earnings are for graduates who received federal financial aid.